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Green Food Processing Techniques

Preservation, Transformation and Extraction

Language EnglishEnglish
Book Paperback
Book Green Food Processing Techniques Farid Chemat
Libristo code: 22195708
Publishers Elsevier Books, July 2019
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics an... Full description
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Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of Green Food Processing by offering a critical mass of research on a series of methodological and technological tools in i

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About the book

Full name Green Food Processing Techniques
Author Farid Chemat, Eugene Vorobiev
Language English
Binding Book - Paperback
Date of issue 2019
Number of pages 586
EAN 9780128153536
ISBN 0128153539
Libristo code 22195708
Publishers Elsevier Books
Weight 930
Dimensions 152 x 229 x 30

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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