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Good Eating

Language EnglishEnglish
Book Paperback
Book Good Eating Telegraph Group Limited
Libristo code: 04800845
Publishers Pan Macmillan, July 2014
Supplemented by recipes by the Daily Telegraph Home Cook, this collection was put together at a time... Full description
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Supplemented by recipes by the Daily Telegraph Home Cook, this collection was put together at a time when, as the blurb states, 'NEW RECIPES ARE NEEDED TODAY'. This delightful facsimile edition includes recipes for the perfect omelette made with dried egg, mock cream, mock fish pie (made with Jerusalem artichokes!) and seven ways to stuff potatoes, but in amongst the more horrific attempts to feed a family on meagre rations are some dishes that would grace any good cook's table today: jugged steak, red cabbage, hot and cold, fresh fruit charlotte and spiced fruit gingerbread. Even recipes that seem heavily reliant on tinned milk, marge and dried egg, when made today with fresh milk, butter and whole eggs will work a treat.

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About the book

Full name Good Eating
Author Telegraph Group Limited
Language English
Binding Book - Paperback
Date of issue 2014
Number of pages 128
EAN 9781447273813
ISBN 1447273818
Libristo code 04800845
Publishers Pan Macmillan
Weight 224
Dimensions 235 x 156 x 11

Categories

Time period qualifiers > c 1500 onwards to present day > 20th century, c 1900 to c 1999 > Early 20th century c 1900 to c 1950 > c 1940 to c 1949
Place qualifiers > Europe > Western Europe > United Kingdom, Great Britain
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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