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Good Catch

Sustainable Seafood Recipes from Canada's Top Chefs

Language EnglishEnglish
Book Paperback
Book Good Catch Jill Lambert
Libristo code: 09241287
Publishers Greystone Books,Canada, March 2009
Eating responsibly may mean including new and different foods in one's diet, but it doesn't mean hav... Full description
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Eating responsibly may mean including new and different foods in one's diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible and delicious seafood choices into more than 90 mouthwatering recipes from celebrity chefs across Canada. The book begins with a brief introduction that explains what questions conscientious consumers should be asking about seafood and provides a quick-reference chart of recommended choices. But the heart of the book is the recipes. Featured are culinary delights such as Salmon and Edamame Salad with Wasabi Mayonnaise, Dungeness Crab Cake Benedicts with Chive Hollandaise Sauce, and Grilled Pacific Halibut with Charred Jalapeno-Honey Vinaigrette. Produced in conjunction with the David Suzuki Foundation, this elegant, easy-to-use cookbook is a must-have resource with sustainable suggestions and alternatives for conscious foodies.

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About the book

Full name Good Catch
Author Jill Lambert
Language English
Binding Book - Paperback
Date of issue 2009
Number of pages 192
EAN 9781553653851
ISBN 1553653858
Libristo code 09241287
Weight 368
Dimensions 177 x 279 x 15
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