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Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point
Language
English
English
Book
Hardback
This book presents current research in the study of gluten, including the economic, nutritional and...
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Libristo code: 06431098
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This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.
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About the book
Full name
Gluten
Author
Diane S Fellstone
Language
English
English
Binding
Book - Hardback
Date of issue
2011
Number of pages
196
EAN
9781612093178
ISBN
9781612093178
Libristo code
06431098
Publishers
Nova Science Publishers Inc
Weight
540
Dimensions
189 x 263 x 17
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