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Functional Foods

Biochemical and Processing Aspects, Volume 1

Language EnglishEnglish
Book Hardback
Book Functional Foods G. Mazza
Libristo code: 04815000
Publishers Taylor & Francis Inc, June 1998
Offers a comprehensive treatment of the physiological effects of foods and food components capable o... Full description
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139 573 Ft
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Offers a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. This title assembles information on the nature and physiological effects of biologically-active components of major plant foods.

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About the book

Full name Functional Foods
Author G. Mazza, Mazza, Giuseppe Mazza
Language English
Binding Book - Hardback
Date of issue 1998
Number of pages 480
EAN 9781566764872
ISBN 1566764874
Libristo code 04815000
Publishers Taylor & Francis Inc
Weight 816
Dimensions 156 x 234 x 26

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
Technology, Engineering, Agriculture > Technology: general issues
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