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Die Jahreszeiten Kochschule Frühling

Language GermanGerman
Book Hardback
Book Die Jahreszeiten Kochschule Frühling Richard Rauch
Libristo code: 15717122
Publishers Brandstätter Verlag, February 2018
Knackiger Salat & Wildkräuter, Rhabarber, Kirschen & Blüten, festliche Mehlspeisen, Huhn, Eier und k... Full description
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Knackiger Salat & Wildkräuter, Rhabarber, Kirschen & Blüten, festliche Mehlspeisen, Huhn, Eier und köstliche Braten für die Osterzeit: Im Frühling ist die Vorfreude groß und der Höhepunkt, der erste Spargel, nicht mehr weit! Basis ist die österreichische Küche, von Lieblings-Klassikern bis zu kreativen Weiterentwicklungen. So einfach war saisonal kochen noch nie! Wie in den ersten drei Bänden bewährt, zeigt der vierte Band der Jahreszeiten-Kochschule, wie man aus dem Besten, was uns der Frühling schenkt, köstliche Mahlzeiten zubereitet - Freude am Kochen und Erfolgserlebnisse inkludiert. Jeder Band ist eigenständig, die Reihe eignet sich ideal zum Sammeln und Verschenken. Viele Tipps, Tricks und warenkundliche Informationen runden den Band ab. Das perfekte Geschenk für alle Koch- und Genuss-Begeisterten!

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About the book

Full name Die Jahreszeiten Kochschule Frühling
Language German
Binding Book - Hardback
Date of issue 2018
Number of pages 248
EAN 9783710600371
ISBN 3710600375
Libristo code 15717122
Weight 1267
Dimensions 208 x 26 x 268
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