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Fromage
Language
French
French
Book
Hardback
Pâte pressée ou persillée, croûte fleurie ou lavée, au lait de chèvre, vache ou brebis, apprenez tou...
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Libristo code: 34382866
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131 b
131 b
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Pâte pressée ou persillée, croûte fleurie ou lavée, au lait de chèvre, vache ou brebis, apprenez tout ce qu'il faut savoir sur le fromage !Bernard Antony, éleveur de fromages depuis 40 ans et fournisseur des grandes tables, partage son expérience et ses connaissances pour faire de vous un véritable expert. Fabrication alchimique selon les terroirs, rencontre avec des producteurs fermiers de toute la France, mystères dévoilés et grands principes d'affinage, guide très complet de dégustation... Le fromage n'aura plus aucun secret pour vous. Grâce à cet ouvrage, Bernard Antony vous transmet sa passion fromagère.
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About the book
Full name
Fromage
Author
Bernard Antony, Katherine Khodorowsky
Language
French
French
Binding
Book - Hardback
Date of issue
2019
Number of pages
215
EAN
9782379450280
Libristo code
34382866
Publishers
DUCASSE EDITION
Weight
1240
Categories
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