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From Sugar to Splenda

A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

Language EnglishEnglish
Book Paperback
Book From Sugar to Splenda Bert Fraser-Reid
Libristo code: 02483041
This book discusses the lawsuit brought by Tate & Lyle against companies accused of infringing its p... Full description
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40 465 Ft
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This book discusses the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for the artificial sweetener SPLENDA. It combines an autobiography of sugar Chemist Bert-Fraser Reid with scientific explanation and legal commentary.

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