Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 19 990 Ft

DPD point 990 Ft DPD courier 1 190 Ft GLS point 1 190 Ft Hungarian Post 1 795 Ft Hungarian Post 1 690 Ft Hungarian Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft GLS courier 1 690 Ft

Contact

How to shop

Help

My account

▸ Empty :-(

Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Cook, Batch, Freeze

Name: Cook, Batch, Freeze
Brand: HarperCollins Publishers
SKU: 39334967
Price: 4168 HUF
Availability: InStock
Author: Sara Lewis
ISBN: 9781911670346

Sara Lewis

Language

English

Book Hardback

Libristo code: 39334967

Publishers HarperCollins Publishers, February 2023

"Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping... Full description

Libristo code: 39334967

28 b

4 168 Ft

In stock at our supplier Shipping in 3-5 days

Up to 30 days for returns

Customers also purchased

Je Suis Deja La Philippe Jullien

Paperback

25 397 Ft

Batch cooking

Paperback

6 294 Ft

Recueil de Reglements Concernant Le Service Des Alignements Et Des Logements Insalubres ALPHAND-A

Paperback

7 929 Ft

Sunday Meal Prep Keda Black

Hardback

7 116 Ft

Notice Biographique Sur M. l'Abbe Etienne Morey, Fondateur Des Celestines, SANS AUTEUR

Paperback

7 191 Ft

Meine Reise in Den Brasilianischen Tropen, Vol. 2 (Classic Reprint) Therese Princess Von Bayern

Paperback

11 506 Ft

Gleipnir 1 SUN TAKEDA

Audio CD

3 700 Ft

Cornelsen Literathek - Textausgaben - Die Räuber - Empfohlen für das 10.-13. Schuljahr - Textausgabe - Text - Erläuterungen - Materialien Friedrich Schiller

Paperback

2 230 Ft

Antwerpener Liederbuch vom Jahre 1544 Hoffmann von (Hg.) Fallersleben

Paperback

9 620 Ft

"Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on thecost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means that you will always have a meal on-hand for any occasion. The flavour-filled recipes include Lentil and Venison Sausage Stew, Thai Coconut Fish Curry, Smoked Aubergine Tagine, Pear, Saffron and Ginger Tarte Tatin, Easy Spiced Banana and Apricot Bread and Peach and Mascarpone Crumble Cake. Cook, Batch, Freezefeatures all the basic recipes a busy cook needs, as well as family favourites and showstoppers for special occasions"--