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Franco Pepe

Pizza Chef

Language FrenchFrench
Book Hardback
Book Franco Pepe Pepe
Libristo code: 48923366
Publishers PHAIDON FRANCE, October 2025
L’histoire, la philosophie et les recettes du chef pizzaïolo Franco Pepe, fondateur de la pizzeria m... Full description
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L’histoire, la philosophie et les recettes du chef pizzaïolo Franco Pepe, fondateur de la pizzeria mondialement connue, Pepe in Grani

Franco Pepe, maître pizzaïolo, a ouvert son restaurant Pepe in Grani à Caiazzo, près de Naples, à deux pas de la boulangerie de son grand-père. Cette pizzeria a rapidement acquis une renommée internationale grâce à ses pizzas à la fois traditionnelles et novatrices, préparées à partir d’ingrédients locaux de grande qualité et d’une pâte tout à fait unique. Illustré de photographies réalisées pour l’occasion, ce livre raconte comment Franco Pepe a élevé l’humble pizza au niveau gastronomique. Il décrit avec passion l’importance de choisir des produits de qualité, provenant presque exclusivement de producteurs artisanaux locaux. Cet ouvrage, écrit en collaboration avec l’autrice de livres de cuisine Elisia Menduni, propose trente recettes de pizzas, classiques ou originales, faciles à reproduire chez soi.

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About the book

Full name Franco Pepe
Author Pepe
Language French
Binding Book - Hardback
Date of issue 2025
Number of pages 240
EAN 9781837290956
Libristo code 48923366
Publishers PHAIDON FRANCE
Weight 1

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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