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Fran Segura

Language SpanishSpanish
Book Hardback
Book Fran Segura Segura Risueño
Libristo code: 36585754
Publishers PUNTO ROJO EDITORIAL
Este es el primer libro de un joven talentoso de la cocina dulce y la pastelería. A través de cuatro... Full description
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Este es el primer libro de un joven talentoso de la cocina dulce y la pastelería. A través de cuatro extensos capítulos, observaremos y aprenderemos sobre los ingredientes y materias primas más usadas, cómo se comportan, cómo actúan. Repasaremos las técnicas en pastelería, como el hojaldrado, el atemperado del chocolate, las emulsiones y las mousses, entre otras. Tendremos a nuestra disposición las numerosas recetas base registradas por familias, como los bizcochos, crujientes, cremas, compotas, masas, pastas, mousses, glaseados etc. Y como no, las creaciones del chef, sus postres con todas sus recetas, conceptos y explicaciones. Contado de una manera muy personal y con anécdotas acumuladas en estos 20 años de camino.Estamos ante un libro completo, muy nutritivo y que puede facilitar el trabajo tanto a profesionales, como a los que se inician en este fascinante y emocionante mundo de la cocina dulce y la pastelería.

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About the book

Full name Fran Segura
Author Segura Risueño, Luis Francisco
Language Spanish
Binding Book - Hardback
Number of pages 174
EAN 9788418528156
Libristo code 36585754
Publishers PUNTO ROJO EDITORIAL
Weight 784
Dimensions 230 x 230

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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