Contact
How to shop
Delivery
Shopping guide
Foraging
English
31 b
30-day return policy
Customers also purchased
/
Paperback
9 847
Ft
/
Paperback
5 851
Ft
/
Paperback
7 743
Ft
/
Paperback
8 430
Ft
/
Paperback
7 637
Ft
This is a practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. "Foraging" covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. This title includes recipes such as: comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam...
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
3 613
Ft
/
Paperback
4 139
Ft
