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Food Studies

A Hands-On Guide

Language EnglishEnglish
Book Hardback
Book Food Studies Willa Zhen
Libristo code: 20238001
Publishers Bloomsbury Publishing, January 2019
Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches.... Full description
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43 385 Ft
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Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food stud

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About the book

Full name Food Studies
Author Willa Zhen
Language English
Binding Book - Hardback
Date of issue 2019
Number of pages 224
EAN 9781474298674
ISBN 9781474298674
Libristo code 20238001
Weight 504
Dimensions 242 x 237 x 15
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