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Food Science and Engineering

Name: Food Science and Engineering
Brand: Callisto Reference
SKU: 19531850
Price: 51929 HUF
Availability: InStock
Author: Dorothy Green
ISBN: 9781632399694

Dorothy Green

Language

English

Book Hardback

Libristo code: 19531850

Publishers Callisto Reference, May 2018

Food science studies the nature of food in terms of its processing, engineering and packaging. It in... Full description

Libristo code: 19531850

344 b

51 929 Ft

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Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food chemistry, food physical chemistry, food microbiology, food preservation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to food science and engineering. It will help new researchers by foregrounding their knowledge in this branch. This book attempts to assist those with a goal of delving into this field.