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Food Processing

Advances in Thermal Technologies

Language EnglishEnglish
Book Paperback
Book Food Processing Kshirod Kumar Dash
Libristo code: 43907446
Publishers Taylor & Francis Ltd, September 2023
This book covers basics and advancements in thermal processing of food including drying processes, e... Full description
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44 788 Ft
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This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.

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About the book

Full name Food Processing
Author Kshirod Kumar Dash, Sourav Chakraborty
Language English
Binding Book - Paperback
Date of issue 2023
Number of pages 206
EAN 9780367695477
Libristo code 43907446
Publishers Taylor & Francis Ltd
Weight 410
Dimensions 156 x 234

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Mechanical engineering & materials > Materials science > Engineering thermodynamics
Technology, Engineering, Agriculture > Mechanical engineering & materials > Mechanical engineering
Technology, Engineering, Agriculture > Environmental science, engineering & technology
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