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Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point
Language
English
English
Book
Hardback
This volume covers the different non-thermal processing technologies such as high-pressure processin...
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Libristo code: 33479532
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448 b
448 b
65 603
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This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
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About the book
Full name
Food Processing
Author
Kshirod Kumar Dash, Sourav Chakraborty
Language
English
English
Binding
Book - Hardback
Date of issue
2021
Number of pages
256
EAN
9780367756109
ISBN
0367756102
Libristo code
33479532
Publishers
Taylor & Francis Ltd
Weight
526
Dimensions
156 x 234 x 18
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