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Food Processing

Language EnglishEnglish
Book Hardback
Book Food Processing Michele Marcotte
Libristo code: 06689475
Publishers Taylor & Francis Inc, August 2005
Covers the physical, chemical and microbiological basis of the different methods of food preservatio... Full description
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Covers the physical, chemical and microbiological basis of the different methods of food preservation with reference to the application of three of the widely used commercial processes: thermal processing, freezing, and dehydration. This book also provides an overview of technological advances in other methods of preservation.

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About the book

Full name Food Processing
Author Michele Marcotte
Language English
Binding Book - Hardback
Date of issue 2005
Number of pages 440
EAN 9781587160080
ISBN 9781587160080
Libristo code 06689475
Publishers Taylor & Francis Inc
Weight 790
Dimensions 157 x 239 x 30

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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