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Food Process Engineering

Language EnglishEnglish
Book Paperback
Book Food Process Engineering H.A. Leniger
Libristo code: 02170501
Publishers Springer Netherlands, August 1975
This book resulted from many years of teaching engineering aspects of food tech nology at the Agricu... Full description
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79 260 Ft
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This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav oured to show similarities between various branches, stressing at the same time how ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en gineering and food process engineering as ranking in this order of rising importance.

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About the book

Full name Food Process Engineering
Author H.A. Leniger, W.A. Beverloo
Language English
Binding Book - Paperback
Date of issue 1975
Number of pages 552
EAN 9789027706591
ISBN 902770659X
Libristo code 02170501
Publishers Springer Netherlands
Weight 844
Dimensions 157 x 31 x 31

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry
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