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Food Process Engineering and Technology, 2e

Language EnglishEnglish
Book Hardback
Book Food Process Engineering and Technology, 2e Zeki Berk
Libristo code: 01989323
Publishers Academic Press, August 2013
The last thirty years have seen the establishment of Food Engineering both as an academic discipline... Full description
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The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. *Strong emphasis on the relationship between engineering and product quality/safety *Links theory and practice *Considers topics in light of factors such as cost and environmental issues

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About the book

Full name Food Process Engineering and Technology, 2e
Author Zeki Berk
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 720
EAN 9780124159235
ISBN 0124159230
Libristo code 01989323
Publishers Academic Press
Weight 1650
Dimensions 191 x 235

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences
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