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Food Nanoscience and Nanotechnology

Language EnglishEnglish
Book Hardback
Book Food Nanoscience and Nanotechnology Humberto Hernández-Sánchez
Libristo code: 09074859
Publishers Springer International Publishing AG, May 2015
Nanoscience and nanotechnology have had a great impact on food science, technology and industry. The... Full description
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Nanoscience and nanotechnology have had a great impact on food science, technology and industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.§

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About the book

Full name Food Nanoscience and Nanotechnology
Author Humberto Hernández-Sánchez, Gustavo F Gutierrez-Lopez
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 300
EAN 9783319135953
ISBN 3319135953
Libristo code 09074859
Publishers Springer International Publishing AG
Weight 6033
Dimensions 155 x 235 x 24

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Technology: general issues > Nanotechnology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Other manufacturing technologies
Mathematics & Science > Chemistry
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