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Food Engineering

Language EnglishEnglish
Book Hardback
Book Food Engineering Keegan Mason
Libristo code: 18034714
Publishers Larsen and Keller Education, June 2017
This book outlines the processes and applications of food engineering in detail. It talks extensivel... Full description
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49 899 Ft
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This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical sciences, is used in food industry for food processing, building food machinery, ingredient manufacturing and instrumentation, etc. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to the readers. The text will serve as a valuable source of reference for those interested in this field and related branches.

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About the book

Full name Food Engineering
Author Keegan Mason
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 239
EAN 9781635491227
ISBN 1635491223
Libristo code 18034714
Publishers Larsen and Keller Education
Weight 810
Dimensions 285 x 211 x 22

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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