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Food Engineering
Language
English
English
Book
Hardback
In the development of food engineering, one of the many challenges is to employ modern tools and kno...
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Libristo code: 06430321
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In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop products and processes. This book presents topical research in the study of food engineering, including: ozone technology in the food industry; trends in drying and dehydration of foods; and more.
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About the book
Full name
Food Engineering
Author
Brendan C Siegler
Language
English
English
Binding
Book - Hardback
Date of issue
2011
Number of pages
423
EAN
9781617289132
ISBN
9781617289132
Libristo code
06430321
Publishers
Nova Science Publishers Inc
Weight
952
Dimensions
173 x 253 x 33
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