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Food Engineering Handbook
Language
English
English
Book
Hardback
This book consists of several important topics which will be of interest to food engineering and rel...
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Libristo code: 12435004
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This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates issues related to the relevance of developing food engineering based upon approved and accepted principles, and the unmatched advantage of working as globally as possible in the understanding and development of food engineering principles.
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About the book
Full name
Food Engineering Handbook
Author
Lisa Jordan
Language
English
English
Binding
Book - Hardback
Date of issue
2015
Number of pages
418
EAN
9781632393364
ISBN
1632393360
Libristo code
12435004
Publishers
CALLISTO REFERENCE
Weight
726
Dimensions
152 x 229 x 24
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