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Food Engineering: Concepts and Applications

Language EnglishEnglish
Book Hardback
Book Food Engineering: Concepts and Applications LISA JORDAN
Libristo code: 19532896
Publishers Syrawood Publishing House, May 2018
? points 351 b
53 004 Ft
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About the book

Full name Food Engineering: Concepts and Applications
Author LISA JORDAN
Language English
Binding Book - Hardback
Date of issue 2018
Number of pages 244
EAN 9781682866207
ISBN 9781682866207
Libristo code 19532896
Publishers Syrawood Publishing House
Weight 803
Dimensions 203 x 276 x 16

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Health, Relationships & Personal development > Family & health > Fitness & diet > Diets & dieting
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