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Food Authentication

Management, Analysis and Regulation

Language EnglishEnglish
Book Hardback
Book Food Authentication Contantinos A. Georgiou
Libristo code: 09084810
Publishers John Wiley & Sons Inc, May 2017
The determination of food authenticity is a vital component of quality control. Its importance has b... Full description
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The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.

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About the book

Full name Food Authentication
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 568
EAN 9781118810262
ISBN 1118810260
Libristo code 09084810
Weight 1094
Dimensions 177 x 251 x 27
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