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Language EnglishEnglish
Book Hardback
Book Flour MAR A DOLORES P REZ
Libristo code: 19431460
Publishers Nova Science Publishers Inc, May 2018
Production Varieties and Nutrition. Flour Production, Varieties and Nutrition has been divided into... Full description
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Production Varieties and Nutrition. Flour Production, Varieties and Nutrition has been divided into fifteen chapters. The prestigious authors of this volume discuss traditional and alternative flours for different application fields, covering a broad range of gluten and novel gluten-free flours. The fifteen chapters include discussions on a wide range of topics such as gluten-containing flours versus alternative gluten-free flours burdock Arctium lappa, L root flour production technological, nutritional, and functional characterizations the nutritional and functional properties of wheat in vitro starch

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About the book

Full name Flour
Language English
Binding Book - Hardback
Date of issue 2018
Number of pages 346
EAN 9781536137613
ISBN 9781536137613
Libristo code 19431460
Weight 804
Dimensions 260 x 182 x 26
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