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Flavour - From Food to Perception

Language EnglishEnglish
Book Hardback
Book Flavour - From Food to Perception Elisabeth Guichard
Libristo code: 13484395
Publishers John Wiley & Sons Inc, December 2016
This book will cover all aspects of flavour perception, including aroma, taste and the role of the t...
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74 105 Ft
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This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.

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About the book

Full name Flavour - From Food to Perception
Author Elisabeth Guichard
Language English
Binding Book - Hardback
Date of issue 2016
Number of pages 424
EAN 9781118929414
ISBN 9781118929414
Libristo code 13484395
Publishers John Wiley & Sons Inc
Weight 964
Dimensions 251 x 180 x 24

Categories

Mathematics & Science > Biology, life sciences > Life sciences: general issues > Neurosciences
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Medicine & Nursing > Medical specialties, branches of medicine > Neurology & clinical neurophysiology
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