Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 19 990 Ft

DPD courier 1 190 Ft Post 1 795 Ft Post 1 690 Ft Post 1 690 Ft GLS point 1 390 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft DPD point 990 Ft GLS courier 1 790 Ft

Contact

How to shop

Help

My account

▸ Empty :-(

Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Of Cabbages and Kimchi

Name: Of Cabbages and Kimchi
Brand: Penguin Books
SKU: 38399568
Price: 8033 HUF
Availability: InStock
Author: James Read
ISBN: 9780241455005

A Practical Guide to the World of Fermented Food

James Read

Language

English

Book Hardback

Libristo code: 38399568

Publishers Penguin Books, March 2023

A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria i... Full description

Libristo code: 38399568

55 b

Top

Coming soon

8 033 Ft

Expected in stock Expected 09. 06. 2026

30-day return policy

Customers also purchased

The Art of Fermentation Sandor Ellix Katz

Hardback

11 023 Ft

The Noma Guide to Fermentation René Redzepi

Hardback

12 313 Ft

Koji Alchemy Rich Shih

Hardback

9 715 Ft

Perfect Loaf Maurizio Leo

Hardback

11 402 Ft

FERMENTED VEGETABLES 10TH ANNIVERSARY ED SHOCKEY KIRSTEN K

Paperback

8 444 Ft

Sushi Chef: Sukiyabashi Jiro Shinzo Satomi

Hardback

9 614 Ft

The Art and Soul of Dune: Part Two Stefanie Broos

Hardback

18 700 Ft

Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Many More! Hiroko Shirasaki

Hardback

6 156 Ft

Soup Broth Bread Mrs Rachel Allen

Hardback

10 801 Ft

Come As You Are Emily Nagoski

Paperback

6 156 Ft

Six Seasons Joshua McFadden

Hardback

11 037 Ft

Salt, Fat, Acid, Heat Samin Nosrat

Hardback

11 887 Ft

The Flavour Thesaurus: More Flavours Niki Segnit

Hardback

7 312 Ft

Hot Sauce: The Essential Guide to 101 of the World's Best Dean Honer

Hardback

5 657 Ft

Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game Wilbur F. Eastman

Paperback

5 292 Ft

Rebel Recipes Niki Webster

Hardback

10 404 Ft

I Love You to the Moon And Back Little Tiger Press

Board book

2 944 Ft

Sqirl Away Jessica Koslow

Hardback

10 011 Ft

Drawing on the Right Side of the Brain Starter Kit Betty Edwards

Paperback

19 476 Ft

365 Bedtime Stories and Rhymes Cottage Door Press

Hardback

5 523 Ft

The Noma Guide to Building Flavour Rene Redzepi

Hardback

13 542 Ft

Japanese Soul Cooking Tadashi Ono

Hardback

9 221 Ft

You Can Cook This! Max La Manna

Hardback

8 823 Ft

Ayoade on Top AYOADE RICHARD

Paperback

4 483 Ft

A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required.Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic.