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Fish

Language EnglishEnglish
Book Hardback
Book Fish Tom Aikens
Libristo code: 04014900
Publishers Ebury Publishing, November 2008
200 nutritious and seasonal recipes, by one of the most original chefs of our time. Focuses on less... Full description
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11 885 Ft
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200 nutritious and seasonal recipes, by one of the most original chefs of our time. Focuses on less well-known species such as megrim sole, ling and gurnard, as well as offering new twists on old classics such as sea bass, scallops and oysters. Organised by cooking method, including frying, baking, poaching, grilling, marinating and steaming. With step-by-step illustrations and techniques for descaling and filleting.

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About the book

Full name Fish
Author Tom Aikens
Language English
Binding Book - Hardback
Date of issue 2008
Number of pages 352
EAN 9780091924928
ISBN 0091924928
Libristo code 04014900
Publishers Ebury Publishing
Weight 1240
Dimensions 199 x 251 x 34

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with fish & seafood
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