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Fish
Language
English
English
Book
Hardback
200 nutritious and seasonal recipes, by one of the most original chefs of our time. Focuses on less...
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Libristo code: 04014900
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82 b
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200 nutritious and seasonal recipes, by one of the most original chefs of our time. Focuses on less well-known species such as megrim sole, ling and gurnard, as well as offering new twists on old classics such as sea bass, scallops and oysters. Organised by cooking method, including frying, baking, poaching, grilling, marinating and steaming. With step-by-step illustrations and techniques for descaling and filleting.
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About the book
Full name
Fish
Author
Tom Aikens
Language
English
English
Binding
Book - Hardback
Date of issue
2008
Number of pages
352
EAN
9780091924928
ISBN
0091924928
Libristo code
04014900
Publishers
Ebury Publishing
Weight
1240
Dimensions
199 x 251 x 34
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