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Fermented Milks

Language EnglishEnglish
Book Hardback
Book Fermented Milks A Tamime
Libristo code: 04900242
Publishers John Wiley and Sons Ltd, June 2006
Highly profitable and an important range of products within the dairy industry worldwide, the econom... Full description
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Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader: * A practically-oriented and user-friendly guide * Key commercially important information * Coverage of all the major stages of manufacture * Background to each product Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

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About the book

Full name Fermented Milks
Language English
Binding Book - Hardback
Date of issue 2006
Number of pages 288
EAN 9780632064588
ISBN 0632064587
Libristo code 04900242
Weight 764
Dimensions 181 x 255 x 21
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