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Fermented Meats
Language
English
English
Book
Paperback
1 The structure, composition and preservation of meat.- 2 Fermented meats - a world perspective.- 3...
Full description
Libristo code: 42163873
?
249 b
249 b
36 386
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Customers also purchased
1 The structure, composition and preservation of meat.- 2 Fermented meats - a world perspective.- 3 Historical aspects of meat fermentation.- 4 Bacterial fermentation of meats.- 5 Fungal ripened meats and meat products.- 6 Starter cultures for meat fermentation.- 7 Stable and safe fermented sausages world-wide.- 8 Flavour chemistry of fermented sausages.- 9 Fungal toxins in raw and fermented meats.- 10 Fermented meat production and consumption in the European Union.
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About the book
Full name
Fermented Meats
Language
English
English
Binding
Book - Paperback
Date of issue
1995
Number of pages
242
EAN
9780751402018
ISBN
075140201X
Libristo code
42163873
Publishers
Aspen Publishers
Weight
539
Dimensions
160 x 241 x 20
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