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Fermentation Processes

Language EnglishEnglish
Book Hardback
Book Fermentation Processes Angela Jozala
Libristo code: 24121558
Publishers IntechOpen, February 2017
Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these ar... Full description
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Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.

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About the book

Full name Fermentation Processes
Author Angela Jozala
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 312
EAN 9789535129271
ISBN 9535129279
Libristo code 24121558
Publishers IntechOpen
Weight 694
Dimensions 170 x 244 x 19

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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