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Essential Japanese Kitchen

Language EnglishEnglish
Book Hardback
Book Essential Japanese Kitchen Emi Kazuko
Libristo code: 01207665
Publishers Anness Publishing, November 2012
A reference guide for those who are serious about learning the art of Japanese cooking; an explorati... Full description
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A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.

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About the book

Full name Essential Japanese Kitchen
Author Emi Kazuko
Language English
Binding Book - Hardback
Date of issue 2012
Number of pages 128
EAN 9780754825609
ISBN 0754825604
Libristo code 01207665
Publishers Anness Publishing
Weight 514
Dimensions 227 x 176 x 14

Categories

Place qualifiers > Asia > East Asia, Far East > Japan
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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