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Espresso Coffee

Language EnglishEnglish
Book Hardback
Book Espresso Coffee V Illy
Libristo code: 04020684
Publishers Elsevier Science Publishing Co Inc, December 2004
Written by leading coffee technology specialists in consultation with some of the world's biggest co... Full description
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Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful "Espresso Coffee" will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. Chapters include: Quality of espresso coffee; The plant; The raw bean; Roasting; Grinding; Packaging; Percolation; The cup; and Physiology.

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About the book

Full name Espresso Coffee
Author V Illy
Language English
Binding Book - Hardback
Date of issue 2004
Number of pages 416
EAN 9780123703712
ISBN 0123703719
Libristo code 04020684
Publishers Elsevier Science Publishing Co Inc
Weight 680
Dimensions 218 x 151 x 34

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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