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Ernährungstrends

Von Getreidebrei, Fleischgenuss, Burgern, Veganern & Co. Unsere Nahrung im Wandel der Zeit. 6.-10. Schuljahr

Language GermanGerman
Book Paperback
Book Ernährungstrends Gabriela Rosenwald
Libristo code: 05191869
Publishers KOHL VERLAG Der Verlag mit dem Baum, May 2015
Früher waren die Menschen froh, wenn sie ihren Hunger stillen konnten. Unsere Großmütter standen noc... Full description
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Früher waren die Menschen froh, wenn sie ihren Hunger stillen konnten. Unsere Großmütter standen noch stundenlang am Herd, um das Essen zu zubereiten. Das hat sich weitgehend geändert. Fastfood- und Convience-Produkte eroberten die Küche. Doch viele junge Menschen bevorzugen mittlerweile wieder Naturprodukte und Nahrungsmittel ohne Zusatzstoffe. Back to the roots ? im Vormarsch?§§Aus dem Inhalt: Getreidebrei und Fleisch; Kartoffeln gegen Hungernot; Nach dem 2. Weltkrieg ging es los; Currywurst, Pommes rot-weiß, Pizza Döner & Co.; Fremde Küche; Speisen als Kultur ? High Cuisine; Schönheitsideale; Bio und Fair Trade-Produkte; Vegetarier und Veganer ? stark im Kommen?; Diäten und Allergien; Low Carb; Nahrungsergänzungsmittel ...§§48 Seiten

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About the book

Full name Ernährungstrends
Author Gabriela Rosenwald
Language German
Binding Book - Paperback
Date of issue 2015
Number of pages 60
EAN 9783956866715
ISBN 3956866711
Libristo code 05191869
Publishers KOHL VERLAG Der Verlag mit dem Baum
Weight 200
Dimensions 164 x 281 x 1

Categories

Children’s, Teenage & Educational > Educational material
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