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Enzymes in Food Processing

Language EnglishEnglish
Book Paperback
Book Enzymes in Food Processing Gregory A. Tucker
Libristo code: 02174848
Publishers Springer, Berlin, September 2012
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an unders... Full description
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Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.

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About the book

Full name Enzymes in Food Processing
Author Gregory A. Tucker, L.F.J. Woods
Language English
Binding Book - Paperback
Date of issue 2012
Number of pages 319
EAN 9781461358978
ISBN 1461358973
Libristo code 02174848
Publishers Springer, Berlin
Weight 516
Dimensions 158 x 236 x 19

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry
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