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Encyclopedia of Pasta

Language EnglishEnglish
Book Hardback
Book Encyclopedia of Pasta O De Vita
Libristo code: 04088853
Publishers UNIV OF CALIFORNIA PR, September 2009
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has... Full description
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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. "Encyclopedia of Pasta", illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals.

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About the book

Full name Encyclopedia of Pasta
Author O De Vita
Language English
Binding Book - Hardback
Date of issue 2009
Number of pages 400
EAN 9780520255227
ISBN 0520255224
Libristo code 04088853
Publishers UNIV OF CALIFORNIA PR
Weight 728
Dimensions 162 x 235 x 40

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with pasta
Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
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