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EL ARTE DE EMPLATAR

Language SpanishSpanish
Book Hardback
Book EL ARTE DE EMPLATAR Roberto Uriel Herrera
Libristo code: 20032301
Publishers SUSAETA EDICIONES, November 2016
La "alta cocina" y la "cocina molecular" han transformado en arte lapresentación de los alimentos, q... Full description
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La "alta cocina" y la "cocina molecular" han transformado en arte lapresentación de los alimentos, que pasan de ser una simple y primitiva necesidad a convertirse en la denominada ya "gran experienciasensorial". En este libro, podrá encontrar las técnicas básicas(terrificaciones, encapsulados, aires, esferificaciones, y más) yherramientas empleadas por los grandes chefs de todo el mundo(pinceles, brochas, sifón, soplete, mangas y boquillas...), junto asofisticadas preparaciones y sorprendentes ejemplos de emplatado ypresentación.

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About the book

Full name EL ARTE DE EMPLATAR
Author Roberto Uriel Herrera, Rocío Cuenca
Language Spanish
Binding Book - Hardback
Date of issue 2017
Number of pages 96
EAN 9788467756777
Libristo code 20032301
Publishers SUSAETA EDICIONES
Weight 460
Dimensions 2310 x 2850

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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