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Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point
Language
English
English
Book
Hardback
This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is...
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Libristo code: 38348573
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This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.
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About the book
Full name
Easy HACCP
Author
Jahangir Asadi
Language
English
English
Binding
Book - Hardback
Date of issue
2021
Number of pages
110
EAN
9781990451102
ISBN
1990451101
Libristo code
38348573
Publishers
Silosa Consulting Group (Scg)
Weight
372
Dimensions
152 x 229 x 11
Categories
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