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E. Coli - A Practical Approach to the Organism and its Control in Foods

Language EnglishEnglish
Book Paperback
Book E. Coli - A Practical Approach to the Organism and its Control in Foods C. Bell
Libristo code: 04676819
Publishers Thomson Science and Professional, March 1999
Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E.Coli (VTEC)...
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Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E.Coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. The book details the causes of

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About the book

Full name E. Coli - A Practical Approach to the Organism and its Control in Foods
Language English
Binding Book - Paperback
Date of issue 1999
Number of pages 200
EAN 9780751404623
ISBN 0751404624
Libristo code 04676819
Weight 316
Dimensions 158 x 234 x 11
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