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Die Einmach-Bibel

Obst, Gemüse, Fleisch, Fisch und Milchprodukte haltbar machen

Language GermanGerman
Book Hardback
Book Die Einmach-Bibel Sarah Schocke
Libristo code: 02863350
Publishers Christian, March 2016
Die raffiniertesten Tricks zum Einmachen, Einwecken, Einlegen, Einkochen, Pökeln und haltbar Machen.... Full description
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Die raffiniertesten Tricks zum Einmachen, Einwecken, Einlegen, Einkochen, Pökeln und haltbar Machen. Cremiger Frischkäse, Erdbeer-Rosmarin-Sirup und Bratapfelaufstrich lassen sich ganz einfach selber machen. Als originelles Geschenk für gute Freunde oder zum Aufbewahren im Vorratsschrank geben 325 Rezepte neue Ideen rund ums Jahr. Die Einmach-Tipps aus diesem Kochbuch fangen das Beste der Zutaten ein und konservieren sie. Plopp - los geht's!

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About the book

Full name Die Einmach-Bibel
Language German
Binding Book - Hardback
Date of issue 2016
Number of pages 320
EAN 9783862447695
ISBN 3862447693
Libristo code 02863350
Publishers Christian
Weight 1205
Dimensions 200 x 262 x 30
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