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Developing Technologies in Food Science

Language EnglishEnglish
Book Hardback
Book Developing Technologies in Food Science Megh R. Goyal
Libristo code: 10926289
Publishers Apple Academic Press Inc., May 2017
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, fo... Full description
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52 886 Ft
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This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constan

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About the book

Full name Developing Technologies in Food Science
Author Megh R. Goyal
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 356
EAN 9781771884471
ISBN 9781771884471
Libristo code 10926289
Publishers Apple Academic Press Inc.
Weight 768
Dimensions 240 x 162 x 23

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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