Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 19 990 Ft

DPD point 990 Ft DPD courier 1 190 Ft GLS point 1 190 Ft Hungarian Post 1 795 Ft Hungarian Post 1 690 Ft Hungarian Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft GLS courier 1 690 Ft

Contact

How to shop

Help

My account

▸ Empty :-(

Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Dessert Book

Duncan Hines

Language

English

Book Paperback

Libristo code: 07411319

Publishers The University Press of Kentucky, March 2014

Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adven... Full description

Libristo code: 07411319

53 b

7 986 Ft

In stock at our supplier Shipping in 14-21 days

Up to 30 days for returns

Customers also purchased

Imaginologia Potenciadora de La Creatividad En El Aprendizaje Lázara Sara Pérez Luis

Paperback

17 476 Ft

Ottův průvodce na cesty Italština

Paperback

1 118 Ft

Leitfaden Räuchern Markus Schirner

Paperback

5 116 Ft

Deutsche Volkskunde aus dem östlichen Böhmen Eduard Langer

Paperback

9 961 Ft

Contre-Histoire de la Séparation & Normand

Hardback

11 213 Ft

Pyramide laiton avec chambre bois

binding.

13 992 Ft

Prácticas democráticas comunitarias en América Latina Odin Ávila Rojas

Paperback

24 553 Ft

Feuilles Au Vent, Poesies GIRAUD-J-A

Paperback

6 868 Ft

M thodes Bay siennes Appliqu es Au D veloppement Produit Emmanuel Usureau

Paperback

13 930 Ft

Itineraire Descriptif Ou Description Routiere, Geographique, Historique Et Pittoresque de la France VAYSSE DE VILLIERS-J

Paperback

7 986 Ft

La norma jurídica y fuentes del derecho, parte general. Cuadernos prácticos Bolonia II María Ángeles Parra Lucán

Paperback

5 268 Ft

Ordenanzas de Madrid y otras diferentes que se practican en las ciudades de Toledo y Sevilla Ardemans

Paperback

7 363 Ft

Bir Kivilcim Yeter Bella Andre

Paperback

5 616 Ft

Jour de Notre Amour (Le) Roger Bichelberger

Paperback

6 806 Ft

Copyshop China R Reuter

Paperback

3 650 Ft

Judikatúra vo veciach trov občianskeho súdneho konania Edmund Horváth

Paperback

9 281 Ft

Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.