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Designing Foods

Animal Product Options in the Marketplace

Language EnglishEnglish
Book Paperback
Book Designing Foods Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Libristo code: 04575855
Publishers National Academies Press, January 1988
This lively book examines recent trends in animal product consumption and diet; reviews industry eff... Full description
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28 668 Ft
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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

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About the book

Full name Designing Foods
Author Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council, National
Language English
Binding Book - Paperback
Date of issue 1988
Number of pages 384
EAN 9780309037952
ISBN 0309037956
Libristo code 04575855
Publishers National Academies Press
Weight 680
Dimensions 178 x 254

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Science: general issues
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