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Descriptvie Sensory Analysis in Practice

Name: Descriptvie Sensory Analysis in Practice
Brand: John Wiley & Sons Inc
SKU: 03022671
Price: 71222 HUF
Availability: InStock
Author: Gacula
ISBN: 9780917678370

Gacula

Maximo C

Jr. (Department of Psychology

Arizona State University

Tempe

Arizona)

Language

English

Book Hardback

Libristo code: 03022671

Publishers John Wiley & Sons Inc, December 2004

In defining sensory properties of products, descriptive techniques that utilize trained panels are u... Full description

Libristo code: 03022671

474 b

71 222 Ft

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In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software. Methods for statistical systems (SAS) computer programs are provided