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Das 5-Elemente-Kochen im Einklang mit den Jahreszeiten
250 Rezepte für die ganze Familie
Language
German
German
Book
Paperback
Die Ernährungslehre nach den 5 Elementen ist ein grundlegender Teil der chinesischen Medizin. Das 5-...
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Libristo code: 01855254
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Die Ernährungslehre nach den 5 Elementen ist ein grundlegender Teil der chinesischen Medizin. Das 5-Elemente Kochen nutzt die unterschiedlichen energetischen Qualitäten der Lebensmittel, die in die Elemente Holz, Feuer, Erde, Metall und Wasser eingeteilt sind. Die Gerichte sind nach den Jahreszeiten und den in der jeweiligen Saison erhältlichen Zutaten zusammengestellt und dadurch immer frisch und bekömmlich.
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About the book
Full name
Das 5-Elemente-Kochen im Einklang mit den Jahreszeiten
Author
Roswitha Fehrer
Language
German
German
Binding
Book - Paperback
Date of issue
1998
Number of pages
296
EAN
9783850685382
ISBN
3850685381
Libristo code
01855254
Publishers
Ennsthaler
Weight
530
Dimensions
164 x 240 x 22
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