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Dairy Technology

Name: Dairy Technology
Brand: New India Publishing Agency
SKU: 13387287
Price: 88005 HUF
Availability: PreOrder
Author: Shivashraya Singh
ISBN: 9789383305087

Vol.01: Milk and Milk Processing

Shivashraya Singh

Language

English

Book Hardback

Libristo code: 13387287

Publishers New India Publishing Agency, January 2014

Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines suc... Full description

Libristo code: 13387287

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Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.