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Cooking Technology

Language EnglishEnglish
Book Hardback
Book Cooking Technology Dummy author
Libristo code: 09520618
Publishers Bloomsbury Publishing, December 2015
New scientific discoveries, technologies and techniques often find their way into the space and equi... Full description
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68 240 Ft
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New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impac

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About the book

Full name Cooking Technology
Author Dummy author
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 208
EAN 9781474234689
ISBN 1474234682
Libristo code 09520618
Publishers Bloomsbury Publishing
Weight 467
Dimensions 156 x 234 x 23

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Society & Social Sciences > Sociology & anthropology > Anthropology > Social & cultural anthropology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Place qualifiers > The Americas > Latin America - Mexico, Central America, South America
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