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Consuming the Inedible

Neglected Dimensions of Food Choice

Language EnglishEnglish
Book Hardback
Book Consuming the Inedible C. Jeya Henry
Libristo code: 05097851
Publishers Berghahn Books, December 2007
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practice... Full description
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Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.

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About the book

Full name Consuming the Inedible
Language English
Binding Book - Hardback
Date of issue 2007
Number of pages 258
EAN 9781845453534
ISBN 1845453530
Libristo code 05097851
Publishers Berghahn Books
Weight 474
Dimensions 160 x 236 x 18
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