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Connecticut Farmer & Feast

Harvesting Local Bounty

Language EnglishEnglish
Book Paperback
Book Connecticut Farmer & Feast Emily Brooks
Libristo code: 01024674
Publishers Rowman & Littlefield, June 2011
Meet some fifty of the passionate farmers who proudly contribute the locally grown produce, meats, c... Full description
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Meet some fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. "Connecticut Farmer & Feast" is a labor of love--a heartfelt invitation into the lives of Connecticut farmers and the magic they produce from the soil. With sumptuous full-color photos and elegantly written profiles throughout--showcasing lives rich in both food and history--this book carries the added bonus of up to three individually created recipes featuring each producer's specialty food. "Connecticut Farmer & Feast" reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food--and understand where their food is from and how it was produced.

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About the book

Full name Connecticut Farmer & Feast
Author Emily Brooks
Language English
Binding Book - Paperback
Date of issue 2011
Number of pages 224
EAN 9780762761456
ISBN 9780762761456
Libristo code 01024674
Weight 32
Dimensions 216 x 201 x 18
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